Skin or pin-bone fillets either before or after. You can use salmon cod smoked paprika optional large potato large or 2 small carrots Fresh herbs - thyme coriander spring onion parsley roasted ground cumin Freshly ground black pepper Salt.

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The dense flesh is relatively sturdy for a flaky white fish so the loins are also great for putting in bouillabaisse or fish stews because they hold their shape well.
Easy smoked cod loin recipes. Lay the fish fillets in a large frying pan with the sprig of parsley bay leaves peppercorns and celery stalk. Pour in the water and wine and bring to the boil. Smoked haddock with celeriac spinach gratin.
Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Each serving provides. 44 out of 5 star rating.
Most often sold as fillets and loins cod is also available whole and headless cold-smoked dried or salted. Cod is a very versatile robust fish and the loins can be roasted battered pan-fried poached confited grilled or steamed. Serve with a sprinkle of chives.
1 hr and 35 mins. Fresh cod is incredibly versatile. How to cook cod loin.
Cover the pan with foil and simmer the fish in the poaching liquid for 3-5 minutes depending on the thickness of the fish. This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Smoked haddock chowder with leeks and sweetcorn.

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